An extra virgin olive oil produced from a delicate mixture of Arbequina, Fulla de Salze, Farga and Empeltre. Varieties rich in oleic acid yield and natural antioxidants. Its high content of polyphenols gives it great stability. 

Suggestion of consumption: besides raw, it’s ideal for stews, thick sauces and mayonnaise.

Maximum acidity: 0.2°

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