Discover the taste of our varieties!

Besides gastronomy and health, olive oil is also culture. Therefore, we value the varieties from our region, Arbequina, Fulla de Salze and Empeltre, and we want you to get to know them through its taste and acknowledgement of its organoleptic characteristics. The use of a certain olive oil is chosen according to its character, in order to highlight the taste of a dish and improve its flavor considerably.

In the oil mill we treat each variety separately and produce the oil as a single-varietal, except for the blended olive oil. The blend is the result of the mixture of different varieties from the region. High quality olive oil.


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