“The complexity of a red and the creaminess of white in the same glass”
Vinification: Hand harvest and selection. The first harvest of Merlot is destined for this wine, grapes in optimum conditions and high acidity. the first must from a very soft press is done in order to avoid color transfer. The alcoholic fermentation is controlled in stainless steel tanks. Alcohol content: 13% vol.
Tasting notes: Unique blanc de noir. The essence of the merlot presented in a bright pale almost colorless wine with nuances of pink in the reflection that reminds us where it comes from. Vibrant presence of acid apple and hints of red fruit. In the mouth its lively, the freshness takes over with a silky texture and a long-lasting finale.
Image: A lunar eclipse represents the balance of our blanc de noir; the alignment of the Sun, the Earth and the Moon in the moment of this astronomical phenomenon.
Pairing: fish such as salmon and meat such as grilled turkey or pork, mushroom sauces.